Novozymes develops alternative to chemical baking additives
Novozymes has developed what it describes as a 'cost-effective new baking enzyme' that can replace chemical emulsifiers and reduce costs.
Archives for November 6, 2006
Global coding standard being tested with RFID
A global product coding standard being developed for use with radio frequency identification (RFID) technology is being tested on the sea-shipment of cartons between Hong Kong and Japan.
Limagrain launches 'world's first' instant waxy wheat flour
Limagrain plans to launch what it claims is the worlds first instant waxy wheat flour at the HiE in Frankfurt this month.
Jungbunzlauer increases ingredients prices globally
Citric acid leader Jungbunzlauer has jumped on the price hike bandwagon, announcing last week that it is to up the stake on citric acid, GdL and xantham gum in all markets where it operates
Coca-Cola, Nestlé scale down drinks venture
Coca-Cola and Nestlé will limit their joint venture group to black tea drinks, allowing the two giants to revitalise their position in this sector and compete openly on other fast-growing beverages.
Weekly Comment
Transparency is the key to the science kingdom
In the food and nutrition world, science is king. So when journals do not force scientists to fully disclose financial support and potential conflicts of interest, they are not helping anyone.
PET resin improves clarity, cuts energy costs says manufacturer
A new polyethylene terephthalate (PET) resin is designed to offer better bottle clarity alongwith reduced production costs, its manufacturer claims.