Calcium again linked to lower colorectal cancer risk
Getting plenty of calcium from the diet and supplements could reduced the risk of colorectal cancer in Chinese women by 40 per cent, says a new US-Chinese study.
Getting plenty of calcium from the diet and supplements could reduced the risk of colorectal cancer in Chinese women by 40 per cent, says a new US-Chinese study.
Lactic acid producer Galactic has announced a round of price increases designed to cope with rocketing production costs.
A new operator-friendly flow-wrapper has been launched by packaging firm PFM - providing confectionery manufacturers with an easy-to-use system for producing pillow-style packs
Drinking two sugary soft drinks every day could almost double the chance of pancreatic cancer, warns a new study, landing a fresh blow on soft drinks makers over health.
Scientists from Finland have claimed that comprehensive salt reduction would be a potentially powerful means to combat obesity, linked to lower consumption of high-energy beverages.
Associated British Foods (ABF) yesterday blamed a 21 per cent drop in operating profit on European sugar industry reform and significantly higher energy costs.
Mars' CocoaVia nutritional chocolate bar range has had its healthy image boosted by a new study indicating that the product actively reduces cholesterol levels.