News & Analysis for the Beverage Industry
Blending palm kernel oil, extracted by supercritical carbon dioxide, and palm oil leads to new cocoa butter replacers (CBR), offering cheaper alternatives with good physical and chemical properties.
The problems associated with transporting and storing beer may be solved with the launch of direct replacement to the traditional stainless steel keg, itsmanufacturers claim.
Barry Callebaut has produced a new website entirely devoted to promoting the nutritional benefits of cocoa in an effort to counteract the increasingly unhealthy image of chocolate products and their unpopularity in a health-conscious market.
A new titanium-based polyethylene terephthalate (PET) resin allows soft drink manufacturers to produce clearer bottles faster.
Soft drinks giant Britvic yesterday announced flat profits and mixed sales results for 2006,citing a move to meet consumer demands for healthier products as a revenue winner.