Archives for December 19, 2006

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Diageo and co missing UK whisky gap

By  Chris Mercer

A blended whisky owned by drinks group Diageo has been crowned the best Scotch in the world, but consumers in Britain were unlikely to get a sniff, according to judge Jim Murray.

Pernod Ricard drinks to carry warning labels

By  Chris Mercer

All alcoholic drinks sold by Pernod Ricard in the European Union are to carry warnings for pregnant women, raising the bar for competitors on responsible drinking promotion.

Protein-sugar combo could boost encapsulation stability

By  Stephen Daniells

A protein-polysaccharide combination for stabilising water-in-oil-in-water emulsions could lead to customised double emulsions with differing release behaviours, German researchers report.

Scientists develop process-friendly dough

By  Catherine Boal

Scientists have patented a new method of producing a process-tolerant composite dough comprising of wheat and non-wheat gluten mixtures.

Ingredients launch round-up 2006

By  Jess Halliday

The industry's collective pipeline has delivered a raft of new ingredients for supplements and health foods this year. NutraIngredients.com take a look back at some of the new additions to formulators' tool kits.

Christmas consumers go crackers over nuts

By  Catherine Boal

Snacking at Christmas time usually conjures up images of luxury chocolates, mince pies and gingerbread but, according to a major UK retailer, this year the festive season will see a surge in nut sales as they become the holiday snack of choice.