News & Analysis for the Beverage Industry
Scientists have developed a new variety of gluten-free bread suitable for consumers suffering from coeliac disease and boasting a longer shelf-life, increased nutritional value and better texture than products already available.
Further evidence of the health benefits of chocolate has come to light in a new study - giving manufacturers yet another route into the functional food niche.
UK retailer Waitrose has become the latest store to target the mounting number of ethically-minded consumers this Christmas with a new range of Fairtrade chocolates hitting shelves in time for the festive shopping spree.