Kellogg launches energy-giving cereal bar
US based snack company Kellogg has added to its line of cereal bars in order to further capitalise on the growing healthy on-the-go snacking sector.
Archives for January 18, 2007
Common additive may stop acrylamide formation, suggests study
Using the common food additive calcium chloride could reduce the formation of acrylamide in potato chips and French fries by about 95 per cent, according to a new study.
Scientists find the genes for perfect coffee beans
Scientists from Brazil and France have moved a step closer to creating the perfect cup of coffee after identifying key genes that can affect flavour in the beans.
Traffic light risk rating for food suppliers
Suppliers of private label food and drink to multiple retailers may be given 'traffic light' ratings to show their attention to food safety and risk management, under a new project, BeverageDaily.com can reveal.