Tate & Lyle targets dairy drink boom
A range of functional ingredients solutions has been launched by Tate & Lyle, as it looks to capitalise on consumer demand for healthy yoghurts and dairy drinks.
Archives for February 6, 2007
IFST publishes salt information statement
The UK's Institute of Food Science & Technology has published an updated information statement on salt and salt reduction - one of the hottest topics in the food industry at the moment.
Key to salt-tolerant wheat uncovered
A major advance in breeding new salt-tolerant varieties of wheat could have important implications for future supplies.
High friction modular belts help protect products
A new range of modular belts come with a high-friction coating to reduce product damage and processing line downtime, claims the manufacturer.