Archives for March 20, 2007

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Goat's milk ice cream targets speciality market

By  Ahmed ElAmin

Danisco has developed a new ice cream based on goat's milk, plugging the formulation as a means for companies to target the growing demand for speciality products.

Leatherhead proposes pre- and probiotic collaboration

By  staff reporter

Leatherhead Food International is proposing an industry collaboration to identify end markets where use of prebiotics and probiotics are likely to offer growth opportunities for the future.