New wheat identification process developed
A new wheat verification process that identifies proteins is faster than other methods, its developer claims.
A new wheat verification process that identifies proteins is faster than other methods, its developer claims.
The owners of Israeli food giant Willi-Foods announced yesterday that they will sell 45 per cent of the company to international businessman Arcadi Gaydamak for $40.5m (€30.1m).
A new method of mixing and heat exchange for highly viscous liquids without the use of traditional stirrers, has been developed by Australian scientists.
Using cinnamon as a functional ingredient may lead to slower emptying of the stomach and reduce the rise in blood sugar after eating, says a new study.
A new mobile robot designed to load and unload polyethylene terephthalate (PET) blow-moulded bottles saves labor and space, its manufacturer claims.