New ingredient may reduce fat bloom in chocolate
A new multi-mineral ingredient can improve fat bloom resistance in chocolate, while boosting the mineral content of the products, according to the manufacturer.
A new multi-mineral ingredient can improve fat bloom resistance in chocolate, while boosting the mineral content of the products, according to the manufacturer.
Spirits group Bacardi yesterday announced a $250m (€183m) investment into production of its Scotch whisky brands amidst increasing global demand for the drink.
Cadbury Schweppes today announced in its first-half fiscal results that it may opt to split from its American beverages business in place of selling it, should the debt market fail to stabilise.
In a bid to meet rising demand for beverages in cans, packaging supplier Crown yesterday said it will double its production capacity in Spain.
A diet rich in saturated and trans fatty acids increases the risk of severe heart attacks, research from Canada has found.
Danone yesterday announced a major restructuring of its senior management as it continues to refocus its operations towards being a leading player in health and nutrition.