Chr Hansen probiotics launched in Italian cheese
A cheese containing a Chr Hansen probiotic has been launched in Italy, a move which reinforces the growing trend for companies to use probiotics outside of the traditional yoghurt pot.
Archives for September 3, 2007
Friesland and Nandi make whey for low-fat products
Freisland Foods Domo and Nandi Protiens are introducing a new range of whey protein concentrates for low-fat yoghurt and other food categories - the fruit of a partnership to leverage new protein technology to quickly meet new market demand.
Handbook on discolourations provides easy reference
Black, brown, red, yellow, green and white are everyday colours, but on foods they may indicate problems with manufacturing processes or storage.
Nestle campaigns for benefits of dark chocolate
A new Nestle-backed campaign in Australia is promoting the health benefits of dark chocolate to doctors, dieticians and nutritionists.
Nestle Waters springs for Henniez
Nestle will expand its dominance in the bottled water market after today agreeing to the acquisition of a majority share in Switzerland-based Sources Minérales Henniez.