Preservative free snack bar with two-year shelf life
A snack bar which can stay moist and chewy for up to 24 months without the need for artificial preservatives has been developed by scientists in California.
Archives for September 17, 2007
Jungbunzlauer ups citric acid, xanthan gum prices
Jungbunzlauer has announced price increases affecting citric acid, sodium citrate, gluconates and xanthan gum as it offsets its own costs, an adjustment seen as aiding economic stability in the marketplace.
Probiotic yoghurt snacks launched
Welch's claims to have launched the first fruit snacks made with yogurt and live probiotic cultures, taking advantage of consumers demanding healthier, convenient snacks.
Soft drinks makers claim reformulation commitment
As manufacturers continue to react to the consumer backlash from new findings linking artificial additive use to child hyperactivity, the beverage industry claims companies are moving to reformulate products accordingly.
Dairy company tests ozone pasteurisation technique
A cold pasteurisation technique that uses ozone gas allows processors to create food without damaging healthy components, according to its developer.
Pepsi extends Unilever tea deal
Pepsi and Unilever are to extend their agreement over distribution and marketing of the Lipton ready-to-drink tea brand to target a growing global demand for the products..