News & Analysis for the Beverage Industry
UK-based Tesco said today it would map out the carbon dioxide output involved in getting 30 products to the shelves, a bid to develop international labelling standards rating products according to their impact on climate change.
Cognis has developed a new whipping agent under its Lamequick brand using vegetable oils that are free from lauric acid, thus avoiding the soapy taste that can result from interactions with herbs and spices.
Sara Lee is to double the amount of sustainable coffee used in its brands to 20,000 tonnes, a move the company says will make it the market leader in the category.
Chr Hansen has introduced a new probiotic mix for children, which the firm is marketing in an easy-to-use format that can be added directly to foods and drinks as a dietary supplement.