News & Analysis for the Beverage Industry
The amount of fake foods, drinks and agricultural products being traded worldwide is on the increase according to a new report on counterfeiting released today by the Organisation for Economic Co-operation and Development (OECD).
Trade show Food Ingredients Europe (FiE) will kick off tomorrow in London, attracting 23,000 representatives from across the industry and the latest innovations in ingredients, formulation and processing techniques.
Bottled water consumption is set to outgrow the once dominant carbonated beverage segment within two years, according to new research.
A new line of freeze-dried and frozen cultures for yoghurt production offer a cost effective replacement for milk solids, while also retaining taste and texture, their manufacturer claims.