Archives for November 6, 2007

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Vitiva extends meat life with natural preservative

By  Laura Crowley

Natural extracts company Vitiva has announced its global launch of a clean label preservative for processed fresh meat that protects it from rancidity and undesirable organoleptic changes.

Waterjet portioning system trims meat into shape

By  Ahmed ElAmin

A new waterjet portioning system for meat allows processors to achieve specific fat coverage, shape, weight or size specifications to meet current market trends, claims its manufacturer.

Industry sets voluntary deadlines on additive removal

By  Neil Merrett

UK food and beverage manufacturers have committed themselves to removing a group of six colour additives from their products by the end of 2008, according to a regulatory report published yesterday.