Health and wellness drives stabilisation solutions from CP Kelco
CP Kelco reacts to changes in the market with a range of solutions for the solubility and stabilisation for health-orientated functional ingredients.
Archives for November 13, 2007
Phytobase makes healthy chocs with superfruits
Phytobase is introducing a new organic dark chocolate bonbon at Whole Foods stores in the US that contains healthy ingredients at the cutting edge of the functional foods trend.
CNI brings healthy fibre to food makers
Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.
Adaptable natural concepts target geographic taste profiles
WILD managing director Hans-Peter Voss explains how decades of experience in natural ingredients enables the firm to create targeted market solutions for beverage makers.
Metro Group completes Europe's largest RFID rollout
The Metro Group has upped the ante in Europe's move toward using radio frequency identification (RFID) technology, completing the roll out of its use to 180 additional stores and warehouses in Germany.
Coca-Cola forms threesome to quench coffee demand
The Coca-Cola Company hopes to meet growing demand for ready-to-drink coffee products by announcing yesterday that it will extend an agreement with Italian group Illycaffè to form a three-way joint venture with one of its bottling arms.
Pea protein poised as soy alternative
Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.
Ingredients innovations provide new routes for beverages
Henry Dixon, commercial director at BDB, underlines the challenge of taste, texture and affordability in the formulation of health and wellness products.