Wine polyphenols may reduce effect of fatty food: study
Polyphenols from wine may reduce the negative impact of high-fat foods, according to a small study from Israel that suggests a role in the formulation of healthier food products.
Archives for January 2, 2008
UK body opens new year whisky consultation
It is not resolution, but regulation driving New Year optimism in Scotch whisky production, as the UK government this week opens consultation on new rules to protect the liquor's reputation internationally.