Celery extracts enhance chicken broth, study
Volatile extracts from celery can enhance the umami and sweet properties of chicken soup, and could offer novel flavour enhancers for food formulations, suggests new research from Japan.
Volatile extracts from celery can enhance the umami and sweet properties of chicken soup, and could offer novel flavour enhancers for food formulations, suggests new research from Japan.
Promoting the potential health benefits of coffee remains one of the foremost challenges ahead for manufacturers of the product in 2008, according to a newly formed industry trade association within the UK.
SABMiller's Polish arm Kompania Piwowarska received the go ahead on Friday by competition authorities to acquire local brewer Browar Belgia to ease strain on its production for an undisclosed sum.