Bitter taste discovery could lead to palatability boost
American and Japanese researchers have identified how peptides in food activate human bitter taste receptors, data that could have implications for the food industry and food formulators.
American and Japanese researchers have identified how peptides in food activate human bitter taste receptors, data that could have implications for the food industry and food formulators.
PepsiCo is teaming up with the Earth Institute and the H2O Africa Foundation in a bid to encourage sustainable use of non-industrial water supplies in developing countries.
This week, Pernod Ricard lifts its full year profitability expectations, Tata Tea is brewing expansion plans for entering retail, and Efes brewery posts sales volume growth.