Archives for February 4, 2008

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Cadbury adopts new pathogen testing system

By  Charlotte Eyre

Global confectionery giant Cadbury has stepped up its microbiological surveillance by adopting the Pathatrix pathogen testing system, according to its creator.

UK prepares new standard on carbon emissions

By  Linda Rano

A new standard for measuring embodied greenhouse gases in products and services could help food manufacturers reduce their carbon footprint, according to Campden Chorleywood Food Research Association (CCFRA).