Archives for February 5, 2008

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Fine and flavour cocoa export market grows

By  Laura Crowley

A panel of experts recommend that more countries be recognised as fine or flavour cocoa producing countries in order to provide new opportunities for trade.

Cosucra highlights its dairy replacers amid high milk prices

By  Laura Crowley

Cosucra Groupe Warcoing is seeking to press home the message that pea protein can be used in place of milk protein, reflecting a trend that has picked up speed in the ingredients sector in the light of high dairy prices.

Pernod Ricard divests for key-brand drive

By  Neil Merrett

Spirit group Pernod Ricard is to sell off 14 sherry and brandy labels, excluding its Domecq brand, as it continues to focus on strong growth in the premium liquors segment.

Ecolab buys into wastewater management

By  Neil Merrett

Ecolab, a global supplier of hygiene and safety systems, hopes to step up its focus on sustainable water and energy supply for the beverage and food industries with its latest acquisition.