Briefs: Diageo, Grolsch and Folgers Coffee
This week, Diageo posts half-year profit improvements thanks to Guinness and spirits, Grolsch continues to struggle with the UK premium lager market, and P&G reportedly hikes prices for its coffee brands.
Archives for February 14, 2008
AB Enzymes launch targets improved biscuit baking
Two new proteases, designed specifically for the bakery industry, can help reduce problems such as browning and cracking, the manufacturer claims.
Erythritol demand to grow with EU acceptance
EU member states must recognise erythritol as an approved sweetener by tomorrow, which is expected to increase its use in low-calorie products across Europe.
Coca-Cola profits from still and carbonated boost
Coca-Cola posted a 20 per cent improvement in operating revenues, amounting to $28.8bn during the full fiscal year as the company harnessed its international presence to drive growth in both its carbonated and non-carbonated brands.