Enzymes designed to improve berry juice use
A new range of enzymes is designed to improve the juice volume and vitamin yield of blackcurrants for beverage use, in order to maximise the benefits of the superfruits, its manufacturer says.
Archives for February 28, 2008
News briefs: Diageo, PepsiCo and Cott
This week, Diageo's Korean operations receive a boost, PepsiCo may look to improve ingredient sourcing for its Indian operations, and Cott hopes to maintain shelf space at Wal-Mart's US stores.