Pectin, whey encapsulate vitamins for beverage
Encapsulating water-soluble ingredients in a whey protein-pectin complex could extend their use in acidic beverages, suggests new research from Canada.
Archives for March 11, 2008
Heineken and Diageo extend Africa team-up plans
Diageo and Heineken are to expand their cooperation within the South African market to tap into growing demand for premium beers, ciders and ready-to-drink (RTD) beverages.