News & Analysis for the Beverage Industry
A new range of resealable beverage cartons offers a more environmentally friendly method of packaging high acid ambient drinks like sport beverages and iced tea in a variety of sizes, according to its manufacturer.
Plans for a new global system to measure and record the carbon footprint of beverages on their packaging labels is being launched at the InnoBev Global Soft Drinks Congress in Moscow today.
This week, Heineken prepares to expand within the Swiss beer market, and SABMiller and Molson Coors begin to finalise integrations plan for their US joint venture.
A Canadian drinks group has failed in its bid to keep using the word 'glen' on one of its whisky brands after a court in the country ruled against the manufacturer in a trademark dispute with Scottish producers.
Research by Mintel Global New Products Database (GNPD) shows that an increasing number of new products boast environmentally-friendly claims.
Artificial colours linked to hyperactivity in children by the Southampton study should be phased out in Europe, said the UK Food Standards Agency today.
Consumption of dark chocolate and cocoa may not boost heart health, and could actually increase pulse rates, according to new research.