News & Analysis for the Beverage Industry
Senomyx has announced a two-year extension to its collaborative research and license agreement with food and beverage giant Nestle, focusing on developing new flavor ingredients for use in dehydrated, culinary and frozen foods.
A new compostable laminate is making its UK market debut with the re-launch of a popular cereal brand.
Greater acceptability for soy beverages could be achieved by formulating with peanut proteins and flavour masking with chocolate, suggests a new study from the US.
Works With Water is this week launching a new spring water product claimed to be the UK's first to contain clinically-proven ingredients to counter acne.