News & Analysis for the Beverage Industry
News focus: The sustainable future of packaging
In the second part of our look back series on major developments at this year's Interpack trade show in Dusseldorf, Germany, BeverageDaily.com examines the importance of reforming labelling on bio-packaging to the industry.
Guinness appears to be sticking to its roots with the announcement today by parent company Diageo of a significant investment to step up production as its Dublin-based St. James's Gate brewery.
The results of a survey by the Food Safety Authority of Ireland (FSAI) on the fat content and fatty acid composition of pre-packaged food products reveal that generally, levels of trans-fatty acids in the surveyed products are low.
Wrigley Poland has adopted a WI-FI RFID pallet tracking solution designed to optimise the efficiency of the production process by reducing losses in time and material.
A better understanding of how genes affect a person's sensitivity to taste could enhance the development of foods that meet specific consumer preferences and individual nutritional needs.