News & Analysis for the Beverage Industry
The Wine and Spirit Trade Association (WSTA) will next week launch a new online tool is says will allow the industry to better assess how much of environmental impact transportation has on their operations.
Nitrites and nitrates, much maligned additives in processed and cured meats, may help protect the stomach from damage, suggests research from Sweden.
Sustainability issues are the drivers behind the new lightweight PET bottling line and robotic palletizing equipment from Sidel, claims the company.