News & Analysis for the Beverage Industry
Efforts to reduce salt in packaged foods involve more than just salt replacers and flavour enhancers, as suppliers contribute to overall efforts by tweaking processes to make lower sodium ingredients.
Food makers to see alternative supplies for sucralose as new manufacturer for this booming sweetener hits European markets for the first time, launching today in Amsterdam.
The perfect wholemeal sandwich is moving closer to the plate thanks to research into bubbles in bread at the School of Chemical Engineering and Analytical Science at Manchester University in the UK.
Coca-Cola is phasing out the use of the controversial additive sodium benzoate in Diet Coke on the back of consumer demand for more natural products.