Archives for May 28, 2008

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Bottled water brands face point-of-use pressure

By  Neil Merrett

Despite their dominance within the market, Bottled water manufacturers are coming increasingly under pressure from point-of-use (POU) water suppliers amidst recent environmental criticism of the industry, according to a new report.

Sales soar for Chinese potato starch supplier

By  Lindsey Partos

There is evidence that European potato starch suppliers are losing out to Chinese competitors, as anti-dumping measures drive rampant growth for leading Chinese starch maker.

Tate & Lyle inks 'bran' new gut health deal

By  Shane Starling

UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.

Ireland initiative helps reduce packaging

By  Laura Crowley

The Irish food industry and the Department of Environment have together launched a training initiative to achieve a reduction in packaging amid growing environmental concerns.