Commercial emulsifier may hold key to whipped cream mimicry
Use of the commercial emulsifier lactam may help food scientists crack how to produce emulsions that mimic traditional whipped cream, says new research.
Archives for June 10, 2008
New cost cutting, sustainable technology for dairy processors, claims Tetra Pak
A new processing line can provide dairy processors with lower operating costs and energy savings, claims manufacturer Tetra Pak.
Wild launches new Fruit Up with a confectionery spin
Wild is introducing a new version of its Fruit Up sweetener, specially designed for use in fruit jelly confectionery products and angled towards helping manufacturers tap the healthy confectionery market.