Archives for June 16, 2008

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DSM gains Preventase go-ahead from Swiss

By  Jess Halliday

The acrylamide-reducing enzyme Preventase has been granted approval for use in Switzerland, marking a new step down the road towards industry-wide adoption for biscuits and other baked goods.

Carbohydrate testing suggests beer body boost

By  Neil Merrett

An ingredient manufacturer says that one of its functional carbohydrate products can offer brewers improved texture and stability retention in lower or no-alcohol beer, according to independent testing.