News & Analysis for the Beverage Industry
Drink makers operating in the UK may face tighter sales restrictions on their products amidst concerns at an alleged rise in hospital admissions from alcohol, according to the country's public health minister.
A debate has ignited over the nutritional benefits of organic produce compared to conventional, with recent analysis disputing claims of its nutritional superiority.
Wild is extending its use of blossoms in flavour blends for use in beverages and other products, and is working with more companies to use the likes of lavender, rose and elderberry in combination with fruit flavours.
New polyethylene terephthalate (PET) jars have been designed to give hot fill foods long shelf life, aesthetic appeal and rigidity while cutting material requirements, according to Constar International.
Coca-Cola has announced that profits are increasing from its non-carbonated soft drink brands across the globe and a new beverage brand is combining probiotics with fruit juice to target US health demands.