News & Analysis for the Beverage Industry
Some of the leading players in the Irish dairy industry are taking part in a major investment program designed to help develop a new generation of milk-derived functional ingredients to compete with international rivals.
A new UK food regulator guide recommends a restricted shelf-life for vacuum packed (VP) and modified atmosphere packed (MAP) food products to avoid C. Botulinum growth.
Fat build-up from fructose consumption may be greater than what occurs when we eat other types of sugars, such as glucose and sucrose, according to a new study.