Archives for August 4, 2008

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Enzyme designed for light beer brewing efficiency

By Neil Merrett

A new development in brewing enzymes can improve cost efficiency within the production of light beers to tap growing demand in the category across the globe, according to its manufacturer.

UK firm puts fruit fibres to use in flavours

By Jess Halliday

Ungerer has developed an innovative range of fruit flavours that uses fruit fibres as carriers in place of maltodextrose or wheatstarch, making a natural ingredient out of a by-product that can also boost food’s fibre content.