Boost for Scottish food and drink processors
Twenty-seven Scottish companies have been awarded a total of nearly £6m in a scheme to help food processors and producers construct new facilities, refurbish existing premises and purchase new equipment.
Twenty-seven Scottish companies have been awarded a total of nearly £6m in a scheme to help food processors and producers construct new facilities, refurbish existing premises and purchase new equipment.
Pan-European health and nutrition claims moved a step closer to reality after 2870 claims were delivered to the European Food Safety Authority (EFSA) for assessment by January, 2010.
A study indicates that bergamot juice could be used to fortify fruit juice in place of synthetic additives, opening up a potential new use for a by-product of the essential oil industry.
This week, Carlsberg and Molson Coors detail their financial performances during the opening half of the year, and a leading UK retailer expands its focus on sustainable packaging.
Despite recent attacks on the environmental marketing of some beverages, drink and food manufacturers remain relatively behind other sectors in the practice of misleading green claims, says a marketing expert.