Archives for August 12, 2008

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Soy and colours hit the science headlines in August

By Stephen Daniells

Natural blue pigments from oyster-friendly bacteria and red pigments from prickly pear, and concerns for men over soy consumption have been the highlights of this month's science.

New BSE test could help allay meat safety fears

By Jane Byrne

A test to instantly detect beef that has been contaminated with tissue from a cow's brain or spinal cord during slaughter could improve control of Bovine Spongiform Encephalopathy (BSE) in the food supply chain, claims a US study.

Brewers powerless amidst Guinness grain price protests

By Neil Merrett

The Guinness brewery in Dublin is used to dealing with large numbers of tourists on a daily basis, though was yesterday inundated with grain farmers angry over the company’s payments for their grains.