News & Analysis for the Beverage Industry
Rising public awareness of the risk of foodborne illnesses due to highly publicized cases concerning ground beef and other products will spur growth in cleaning chemicals, according to a new report from Freedonia.
Increased use of enzymes by brewers and demand for baking enzymes in emerging markets have helped Novozymes achieve impressive sales growth in its food division in the first half of 2008.
Wild has increased its volume capacity for aseptic cold filling for its beverage flavour systems, saying that it can now meet customer requirements for preservative-free mixes even in peak season.