Soft drinks continue Eastern European surge
The Eastern European market for fruit juices and nectars was up by 10 per cent to €6.4bn last year, an upward trajectory expected to continue in the coming years, says a new report.
The Eastern European market for fruit juices and nectars was up by 10 per cent to €6.4bn last year, an upward trajectory expected to continue in the coming years, says a new report.
Genetics is often charged as providing a brave new world for science and now it seems that new research into the makeup of brewing yeasts in lager could revolutionise the very taste of beer, new research claims.
A new partnership could help food processors isolate and eliminate the main causes of productivity loss on production lines.
Manufacturers can cut costs throughout their brand range by reducing the number of colours used on their printed packaging, says design group.