Corn fibre gum emulsifier edges closer to commercial beverages
USDA scientists are continuing to expand the potential of corn fibre gum as an emulsifier in beverages, with a new study pinpointing the emulsifying properties of the gum.
Archives for September 15, 2008
Chamomile tea may prevent diabetes complications: study
Drinking chamomile tea may prevent blood sugar increases and other complications associated with diabetes, suggests a new study from Japan and the UK.
Boost for UK processors seeking food grade recycled plastic
UK food and drink manufacturers are set to gain from the opening of a new plastic bottle recycling facility in North Wales.