Functional straw deal targets probiotic juice boost
A leading packager is spying a global roll-out for a new development in straws that it claims can grant an additional probiotic boost to juices and dairy beverages.
Archives for September 16, 2008
Acai-rich juice may reverse inflammation
An antioxidant-rich juice containing açai may reduce levels of markers of inflammation linked to conditions such as heart disease, says a new study.
EU project to reduce biogenic amines in fermented foods
The reduction or elimination of potentially toxic metabolites from fermented foods such as cheese and wine will lead to new formulations and starter cultures, if a new €3.4 million project delivers.