Chitosan and lecithin combo could nano-encapsulate: Study
Combining chitosan and modified lecithin could offer interesting nano-encapsulators for a variety of ingredients, according to a new study from Japan.
Combining chitosan and modified lecithin could offer interesting nano-encapsulators for a variety of ingredients, according to a new study from Japan.
Ongoing US Department of Commerce investigations have found Chinese and Canadian companies are dumping citric acid and citrate salts into the US.
Irish food safety experts have rubbished reports suggesting consumers in the country may be at risk from alleged contamination of some bottled water brands.
After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.