Archives for November 24, 2008

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Quality is key to sustaining private label growth

By Sarah Hills

The economic downturn in the US is leading to strong sales increases for store brand products, but high quality standards need to be maintained to make sure they are long-lasting, experts warn.

Conjuring with calories: Regulation and labeling changes

By Sarah Hills

There was something magical about the recent news that the caloric value of both gum arabic and erythritol have been officially lowered, but whether it turns out to be a sleight of hand or a real change remains to be seen.