Spotlight on UK food and drink firms' green initiatives
UK food and drink manufacturers have reduced their CO2 emissions by 17 per cent since 1990, which translates as an average of 58,000 tonnes less carbon dixoide (CO2) annually, claims the FDF.
Archives for November 27, 2008
SMEs set to benefit from amendments to EU food labelling proposal
The draft report on the European Commission’s proposal for the provision of food information to consumers in the EU suggests substantial amendments which would offer small- to medium-sized enterprises (SMEs) more flexibility.
Brewers spy cartons and taps behind convenience push
While beer makers’ use of box and draught tap packaging are hardly new innovations, some manufacturers hope new developments in these technologies may help capture consumer interest in the sector.
More light than heat with clean decontamination technology
Pulsed light can be used to inactivate micro-organisms on food and packaging surfaces. Craig Leadley from Campden BRI outlines how the technology might also provide cost savings to manufacturers.
Tea drinking may reduce tooth loss - study
The consumption of unsweetened green and black tea over soft drinks and orange juice may help reduce the long-term risk of tooth erosion, according to recent findings.