Study raises fruit juice pesticide-concerns
Manufacturers of juice and other fruit-based beverages may need to rethink how they make their products amidst fears over the level of pesticides that may reside on their ingredients, suggests a new study.
Manufacturers of juice and other fruit-based beverages may need to rethink how they make their products amidst fears over the level of pesticides that may reside on their ingredients, suggests a new study.
Coca-Cola South Pacific has applied to the joint regulator in Australia and New Zealand to allow phytosterols to be added to fruit juice drinks in the two countries.
The FDA has given the long-awaited green light for Reb A, the sweetener made from the stevia leaf, to be used in food and beverages - opening the flood gates for new product launches.
The specific use of titanium nitride (TiN) nanoparticles in a material used to make polyethylene terephthalate (PET) plastic drinks bottles did not give rise to toxicological concern, claims a scientific panel of the European Food Safety Authority (EFSA).
Anheuser-Busch Inbev, the newly formed brewing power house, insists that a ruling in favour of a Czech Republic-based rival over marketing will not set back its global aims for the Budweiser beer brand.