National Starch launches quillaia emulsifier in Europe
National Starch Food Innovation is making available its Q-Naturale emulsifier in Europe, and expects it could rival gum arabic in certain sparkling beverages, waters and juices.
Archives for January 19, 2009
Metering technology targets flexibility advances
Greater flexibility in the number of cans, bottles and cartons for separating and loading into case or tray packs is the key aim of an expanded pin metering product, according to the supplier behind the technology.
In praise of pesticides
Who likes pesticides? Misunderstood by consumers and misrepresented by pressure groups, pesticides are a soft target for legislators. The latest blow to that soft target could have hard consequences for the European food industry and for developing...
Packaging innovation surgeries target food and drink sector
UK food and drink companies can avail of packaging surgeries to develop strategies aimed at boosting sales and meeting environmental demands, claims a packaging development consortium.