Virun debuts shelf-stable, H20 soluble, nanotech omega-3
A patent-pending production process employing nanotechnology is allowing omega-3s into shelf-stable beverages such as juices and waters for the first time, according to biotech firm, Virun.
A patent-pending production process employing nanotechnology is allowing omega-3s into shelf-stable beverages such as juices and waters for the first time, according to biotech firm, Virun.
A supplier of blow moulding equipment for beverage and personal care packaging claims it has made significant advancements in cost and energy efficient production of clear bottle packaging.
Dispatches from Anuga FoodTec 2009
Food and beverage production machinery and packaging equipment manufacturers are modestly optimistic about the outlook for 2009, despite the current econmic slump.