Wild Flavors discovers ‘holy grail’ of acid-stable natural blue
Wild Flavors Inc has developed a new acid-stable blue color for food and beverage, solving a quandary that has thwarted the US industry for decades.
Archives for April 29, 2009
The science of stevia
There has been much excitement about the promise of stevia as a natural alternative to artificial zero-calorie sweeteners. FoodNavigator.com summarises the science so far.
Euro brewers pushing ‘niche’ regional product potential
Consumer preference for seemingly innovative, locally sourced foods and drink is also influencing the European beer market, with a renaissance in craft label brands potentially offering some optimism in the economic downturn.
Chinese food companies should step up safety
Many Chinese food companies lag behind foreign firms in ensuring food safety, partly because consumers do not trust safety certification, said experts yesterday.