News & Analysis for the Beverage Industry
A haul of glass equal in weight to 36,000 African elephants has been cut across the global wine supply chain as part of a new scheme to improve the environmental impact of the sector, claims one eco-organisation.
In a NutraIngredients.com round table discussion, three leading cranberry suppliers discuss the merits of proanthocyanidins (PACs) in benefiting urinary tract infections(UTIs).
Chr. Hansen has partnered with wineries in France and Italy to produce grape skin-derived red colorings for kosher-certified beverages, as well as polyphenols for the dietary supplement industry.
Sensient Flavors has added its flavor masking technology to the raft of products that companies are offering to deal with potential off-notes associated with stevia-derived sweeteners.