News & Analysis for the Beverage Industry
Ingredients group Wild says it is looking beyond providing simple flavoured solutions for bottled waters products by expanding into offering functionality to the segment with a focus on caffeine kicks and glycemic indexes.
Improved seafood safety through greater traceability are the benefits claimed for a new collaboration between information technology company IBM, food software company FXA Group and two Vietnamese seafood producers.
Alcohol’s ability to survive under difficult economic times has come into question amidst shifting consumer attitudes in the US to more value-focused offerings as opposed to their premium counterparts, says new research.